Moscow Mule.
The copper-mug classic
A Moscow Mule is 50 ml of Stolichnaya vodka, 120 ml of ginger beer and 15 ml of fresh lime juice, built over ice in a copper mug and garnished with a lime wedge. It takes about three minutes to make and needs no shaker — the spicy ginger and sharp lime carry the clean grain character of the vodka.
- Time
- 3 minutes
- Glass
- Copper mug or highball
- Vodka
- Stolichnaya Premium
What you need
- 50 ml (1 shot) Stolichnaya Premium vodka
- 120 ml ginger beer, well chilled
- 15 ml fresh lime juice (about half a lime)
- Lime wedge and a sprig of mint, to garnish
- Plenty of ice
How to make it
-
Fill a copper mug (or highball glass) to the top with ice.
-
Pour in the vodka and the fresh lime juice.
-
Top with chilled ginger beer and stir gently once to combine.
-
Garnish with a lime wedge and mint. Serve immediately while ice-cold.
Need the vodka?
Stolichnaya Premium (1L) is K650 per bottle or K3,000 per case of 6, delivered in Lusaka by Firebrand Spirits.
Order Stolichnaya